The Harried Housewife

Butterscotch Pumpkin Pudding

Prep Time: 5 minutes

Cook Time: 4 minutes

Yield: 4 servings

Ingredients

As seen on WKTV NEWSChannel 2
1 (4-serving size) package butterscotch cook-and-serve pudding and pie filling mix
1/4 teaspoon cinnamon, plus more for sprinkling (optional)
2 cups milk
1 tablespoon butter
1/2 cup 100 percent pure pumpkin
1/4 teaspoon vanilla
Whipped cream (optional)

Instructions

In a medium saucepan, combine pudding mix, 1/4 teaspoon cinnamon, and milk. Bring to a boil over medium heat, 4 to 6 minutes, stirring continuously. Remove from heat. Add butter, pumpkin, and vanilla; whisk until smooth. Divide among 4 custard cups. Cover surface of pudding with plastic wrap and refrigerate at least 1 hour. Top with whipped cream and a sprinkling of cinnamon, if desired. Makes 4 servings.

Notes

Store larger portions in big custard cups like these Anchor Hocking Oval Custard Cups or store smaller portions in these Custard Cups.

https://www.theharriedhousewife.com/harried-housewifes-recipe-box/butterscotch-pumpkin-pudding/

Thanks to Anchor Hocking for providing serveware

Microwave Applesauce

Prep Time: 15 minutes

Cook Time: 12 minutes

Yield: About 2 3/4 cups

Ingredients

As seen on WKTV NEWSChannel 2
6 medium cooking apples, peeled, cored, and coarsely chopped
1/4 cup water
2 tablespoons sugar, plus more to taste (optional)
1/2 teaspoon cinnamon, divided
1/4 teaspoon lemon juice

Instructions

In a large microwave-safe bowl, combine apples, water, 2 tablespoons sugar, and 1/4 teaspoon cinnamon. Cover loosely with plastic wrap; microwave on HIGH 10 minutes. Add lemon juice; stir well. Microwave on HIGH, uncovered, until apples are tender, about 2 minutes. Mash with a potato masher to desired texture. Stir in the remaining 1/4 teaspoon cinnamon. Stir in sugar, 1 teaspoon at a time to taste, if desired. Serve warm or chilled. Makes about 2 3/4 cups.

https://www.theharriedhousewife.com/holidays/microwave-applesauce/

Mashed Sweet Potatoes with Sugared Walnuts

Prep Time: 25 minutes

Cook Time: 55 minutes

Yield: 8 servings

Ingredients

As seen on WKTV NEWSChannel 2
4 medium sweet potatoes, peeled and coarsely chopped
Nonstick cooking spray
1/4 cup (1/2 stick) butter
3 tablespoons packed brown sugar
1 teaspoon cinnamon
1/4 cup milk
1 teaspoon vanilla
Salt and pepper to taste
SUGARED WALNUTS
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter, melted
1 cup chopped walnuts

Instructions

For mashed sweet potatoes, place sweet potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; cover loosely, and gently boil until tender, 10 to 15 minutes. Drain. Preheat oven to 350 degrees. Lightly coat a 2-quart casserole with nonstick cooking spray. For mashed sweet potatoes, place cooked sweet potatoes in a large bowl. Add 1/4 cup butter, 3 tablespoons brown sugar, 1 teaspoon cinnamon, milk, and vanilla; mash until almost no lumps remain. Season with salt and pepper; transfer to prepared casserole.
For sugared walnuts, in a small bowl combine 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 3 tablespoons melted butter. Stir in walnuts. Sprinkle over potato mixture; bake until potato mixture is set and walnut mixture has browned, 35 to 40 minutes. Makes 8 servings.

Notes

This classic Anchor Hocking Oven Basics 2 quart covered casserole bakes evenly and is easy to clean.

https://www.theharriedhousewife.com/harried-housewifes-recipe-box/mashed-sweet-potatoes-with-sugared-walnuts/

Thanks to Anchor Hocking for providing photography and bakeware

Whole Kernel Corn Bread Loaf

Prep Time: 10 minutes

Cook Time: 50 minutes

Yield: 12 servings

Ingredients

As seen on WKTV NEWSChannel 2
Vegetable shortening, for dish
1 (8.5 ounce) package corn muffin mix
1 1/2 cups flour
1/3 cup sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
6 tablespoons (3/4 stick) butter, melted
1 (8.5 or 8.75-ounce) can whole kernel corn, drained

Instructions

Preheat oven to 325 degrees. Grease a (1.5 quart) 9×5-inch loaf dish with shortening. In a large bowl, combine corn muffin mix, flour, sugar, and baking powder. In a medium bowl, whisk together eggs, milk, and butter. Stir in corn. Add to flour mixture; stir just until moistened. Transfer to prepared dish; bake until a toothpick inserted in center comes out clean, 50 to 55 minutes. Cool completely. Makes 12 servings.

Notes

This Oven Basics glass loaf baking dish from Anchor Hocking makes it easy to bake the perfect loaf of corn bread every time.

https://www.theharriedhousewife.com/harried-housewifes-recipe-box/whole-kernel-corn-bread-loaf/

Thanks to Anchor Hocking for providing photography and bakeware

Halloween Crispy Treats

Prep Time: 15 minutes

Cook Time: 4 minutes

Yield: 24 servings

Ingredients

As seen on WKTV NEWSChannel 2
Nonstick cooking spray
6 cups crisp rice cereal
1 1/2 cups autumn mix candy
6 tablespoons (3/4 stick) butter
1 (10-ounce) package marshmallows

Instructions

Coat a (3 quart) 9×13-inch baking dish with nonstick cooking spray. Place cereal in a large bowl. In a large saucepan, melt butter over medium-low heat; stir in marshmallows. Cook until melted and smooth, stirring frequently. Remove from heat; pour over cereal mixture. Stir until just coated. Add candy mix; stir until combined. Press mixture into prepared pan. Cool completely. Cut into squares. Makes 24 squares.

Notes

This Oven Basics Baking Dish from Anchor Hocking makes clean up a breeze.

https://www.theharriedhousewife.com/desserts-2/halloween-crispy-treats/

Thanks to Anchor Hocking for providing photography and bakeware

Butternut Squash Bisque

Prep Time: 25 minutes

Cook Time: 30 minutes

Serving Size: 8 servings

Ingredients

2 tablespoons butter
1/4 cup chopped onion
2 1/2 to 3 pounds butternut squash, peeled, seeded and chopped
1 1/2 cups water
1 1/2 cups regular or reduced sodium chicken stock or broth
1 cup apple cider
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup fat-free half-and-half
1/4 cup heavy (or whipping) cream
Salt, to taste
Sour cream (optional)
Freshly grated nutmeg (optional)

Instructions

Melt butter in a large saucepan over medium heat. Add onion; cook until tender, about 3 minutes, stirring frequently. Add squash, water, chicken stock or broth, cider, cinnamon, and ground nutmeg. Bring to a boil. Reduce heat; simmer, covered, until squash is tender, 15 to 20 minutes, stirring occasionally. Remove from heat and uncover; cool 15 minutes. Puree in batches using a blender. Transfer to a large saucepan. Add half-and-half and heavy cream. Cook over medium-low heat until heated through, about 5 minutes, stirring occasionally; season with salt. Dollop with sour cream and sprinkle with freshly grated nutmeg, if desired. Makes 8 servings.

Notes

These white Oneida Chef's Table bowls bring a touch of sophistication to the table.

https://www.theharriedhousewife.com/harried-housewifes-recipe-box/butternut-squash-bisque/

Thanks to Oneida for providing photography and dinnerware

Pumpkin Pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 8 servings

Pumpkin Pancakes

Ingredients

As seen on WKTV NEWSChannel 2
2 cups flour
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/8 teaspoon ground ginger
2 1/4 cups milk
2 eggs
6 tablespoons (3/4 stick) butter, melted
1 cup 100% pure pumpkin
Vegetable oil, for griddle (optional)
Chopped pecans (optional)
Pure maple syrup

Instructions

In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, cinnamon, allspice, salt, and ginger. In a medium bowl, whisk together milk, eggs, butter, and pumpkin. Add to flour mixture; whisk just until combined.
Heat griddle to 375 degrees or set a heavy skillet over medium heat. Lightly brush griddle or skillet with vegetable oil, if necessary. Working in batches, ladle 1/4 cup batter onto griddle. Cook pancakes until tops are covered with bubbles and edges are slightly dry, 1 to 2 minutes. Turn pancakes over; cook until bottoms are golden brown, 1 to 2 minutes. Garnish with pecans, if desired. Serve with maple syrup. Makes 8 servings.

Notes

Pretty and practical dishes like these Oneida Symphony Grey plates are perfect for leisurely weekend get-togethers.

https://www.theharriedhousewife.com/breakfastbrunch/pumpkin-pancakes/

Thanks to Oneida for providing dinnerware

Pumpkin Swirl Cheesecake Brownies

Prep Time: 15 minutes

Cook Time: 29 minutes

Yield: 24 brownies

Pumpkin Swirl Cheesecake Brownies

Ingredients

As seen on WKTV NEWSChannel 2
Nonstick cooking spray
1 (19- to -22 ounce) package brownie mix
1/2 cup vegetable oil
2 tablespoons brewed coffee
2 tablespoons water
3 eggs
1 (8-ounce) package regular or reduced-fat cream cheese, softened
3/4 cup pure 100% pure pumpkin
3/4 cup confectioners’ sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Instructions

Preheat oven to 350 degrees. Lightly coat a 9×13-inch baking pan with nonstick cooking spray. In a large bowl, combine brownie mix, vegetable oil, coffee, water, and 2 eggs. Stir with a wooden spoon until mixed. Spread 3/4 of the batter into prepared pan. In a medium bowl, combine cream cheese, pumpkin, confectioners’ sugar, cinnamon, cloves, ginger, and the remaining egg; beat with an electric mixture until smooth. Drop pumpkin mixture by heaping tablespoons randomly onto brownie batter. Drop the remaining brownie batter in the same manner. Using a butter knife, swirl through the batters to create a marbled effect. Bake until a toothpick inserted in center comes out clean, 29 to 34 minutes. Cool completely on a wire rack. Refrigerate at least 1 hour before cutting. Makes 24 brownies.

Notes

Use a nonstick pan like this Oneida baking pan for easy removal of brownies.

https://www.theharriedhousewife.com/desserts-2/pumpkin-swirl-cheesecake-brownies/

Thanks to Oneida for providing photography and bakeware

Applesauce Pecan Muffins

Prep Time: 25 minutes

Cook Time: 18 minutes

Yield: 15 servings

Applesauce Pecan Muffins

Ingredients

As seen on WKTV NEWSChannel 2
MUFFINS
2 cups flour
3/4 cup sugar
1/2 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup milk
6 tablespoons (3/4 stick) butter, melted
1 cup applesauce
TOPPING
3/4 cup chopped pecans
2 teaspoons sugar

Instructions

Preheat oven to 375 degrees. Grease 15 muffin cups or line with paper liners. In a large bowl, combine flour, sugar, cinnamon, baking soda, salt, and baking powder. In a medium bowl, whisk together eggs, milk, and butter. Stir in applesauce. Add to flour mixture; stir just until moistened. Divide batter among prepared muffin cups. For topping, in a small bowl combine pecans and 2 teaspoons sugar; sprinkle over muffins. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.

Notes

Use this muffin pan from Oneida for excellent results.

https://www.theharriedhousewife.com/breakfastbrunch/applesauce-pecan-muffins/

Thanks to Oneida for providing photography and bakeware.

Chocolate Peanut Butter and Banana Roll Up with Marshmallows

Chocolate Peanut Butter and Banana Roll Up with Marshmallows is a quick to prepare, delicious and nutritious snack. Click here for the recipe.

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The Harried Housewife

Butterscotch Pumpkin Pudding

Microwave Applesauce

Mashed Sweet Potatoes with Sugared Walnuts

Whole Kernel Corn Bread Loaf

Halloween Crispy Treats

Butternut Squash Bisque

Pumpkin Pancakes

Pumpkin Swirl Cheesecake Brownies

Applesauce Pecan Muffins

Chocolate Peanut Butter and Banana Roll Up with Marshmallows

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