Ingredients
- As seen on WKTV NEWSChannel 2
- 4 medium sweet potatoes, peeled and coarsely chopped
- Nonstick cooking spray
- 1/4 cup (1/2 stick) butter
- 3 tablespoons packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1 teaspoon vanilla
- Salt and pepper to taste
- SUGARED WALNUTS
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, melted
- 1 cup chopped walnuts
Instructions
- For mashed sweet potatoes, place sweet potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; cover loosely, and gently boil until tender, 10 to 15 minutes. Drain. Preheat oven to 350 degrees. Lightly coat a 2-quart casserole with nonstick cooking spray. For mashed sweet potatoes, place cooked sweet potatoes in a large bowl. Add 1/4 cup butter, 3 tablespoons brown sugar, 1 teaspoon cinnamon, milk, and vanilla; mash until almost no lumps remain. Season with salt and pepper; transfer to prepared casserole.
- For sugared walnuts, in a small bowl combine 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 3 tablespoons melted butter. Stir in walnuts. Sprinkle over potato mixture; bake until potato mixture is set and walnut mixture has browned, 35 to 40 minutes. Makes 8 servings.
Notes
This classic Anchor Hocking Oven Basics 2 quart covered casserole bakes evenly and is easy to clean.
Thanks to Anchor Hocking for providing photography and bakeware