Ingredients
- As seen on WKTV NEWSChannel 2
- MUFFINS
- 2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 eggs
- 1/2 cup milk
- 6 tablespoons (3/4 stick) butter, melted
- 1 cup applesauce
- TOPPING
- 3/4 cup chopped pecans
- 2 teaspoons sugar
Instructions
- Preheat oven to 375 degrees. Grease 15 muffin cups or line with paper liners. In a large bowl, combine flour, sugar, cinnamon, baking soda, salt, and baking powder. In a medium bowl, whisk together eggs, milk, and butter. Stir in applesauce. Add to flour mixture; stir just until moistened. Divide batter among prepared muffin cups. For topping, in a small bowl combine pecans and 2 teaspoons sugar; sprinkle over muffins. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.
Notes
Use this muffin pan from Oneida for excellent results.
Thanks to Oneida for providing photography and bakeware.