Halloween Crispy Treats
Halloween Crispy Treats
Ingredients
- As seen on WKTV NEWSChannel 2
- Nonstick cooking spray
- 6 cups crisp rice cereal
- 1 1/2 cups autumn mix candy
- 6 tablespoons (3/4 stick) butter
- 1 (10-ounce) package marshmallows
Instructions
- Coat a (3 quart) 9×13-inch baking dish with nonstick cooking spray. Place cereal in a large bowl. In a large saucepan, melt butter over medium-low heat; stir in marshmallows. Cook until melted and smooth, stirring frequently. Remove from heat; pour over cereal mixture. Stir until just coated. Add candy mix; stir until combined. Press mixture into prepared pan. Cool completely. Cut into squares. Makes 24 squares.
Notes
This Oven Basics Baking Dish from Anchor Hocking makes clean up a breeze.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Thanks to Anchor Hocking for providing photography and bakeware
