Pumpkin Pancakes

Ingredients

• As seen on WKTV NEWSChannel 2
• 2 cups flour
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon ground ginger
• 2 1/4 cups milk
• 2 eggs
• 6 tablespoons (3/4 stick) butter, melted
• 1 cup 100% pure pumpkin
• Vegetable oil, for griddle (optional)
• Chopped pecans (optional)
• Pure maple syrup

Instructions

• In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, cinnamon, allspice, salt, and ginger. In a medium bowl, whisk together milk, eggs, butter, and pumpkin. Add to flour mixture; whisk just until combined.
• Heat griddle to 375 degrees or set a heavy skillet over medium heat. Lightly brush griddle or skillet with vegetable oil, if necessary. Working in batches, ladle 1/4 cup batter onto griddle. Cook pancakes until tops are covered with bubbles and edges are slightly dry, 1 to 2 minutes. Turn pancakes over; cook until bottoms are golden brown, 1 to 2 minutes. Garnish with pecans, if desired. Serve with maple syrup. Makes 8 servings.

Notes

https://www.theharriedhousewife.com/breakfastbrunch/pumpkin-pancakes/

Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara