Chocolate Chip Bars

Chocolate Chip Bars

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: Makes 32 bars

Chocolate Chip Bars

Ingredients

  • As seen on WKTV NEWSChannel 2
  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup firmly packed dark brown sugar
  • 1/2 cup sugar
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups semisweet chocolate chips, divided

Instructions

  • Preheat oven to 350 degrees. Line a 9x13-inch baking pan with foil, letting ends extend beyond edges on 2 sides. Lightly spray with nonstick cooking spray. In a large bowl, combine flour, cornstarch, baking powder, and salt.
  • In a medium bowl, whisk together brown sugar, sugar, and butter. Add eggs and vanilla; whisk to combine. Add to flour mixture; stir just until moistened. Stir in 1 1/2 cups chocolate chips. Spread into prepared pan; sprinkle with the remaining 1/4 cup chocolate chips. Bake until edges are light golden brown, 20 to 25 minutes. Cool completely on a wire rack. Remove bar by lifting foil ends; peel off foil. Place bar on a cutting board and cut into squares. Makes 32 bars.
http://www.theharriedhousewife.com/desserts/chocolate-chip-bars/

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