Chocolate Chip Bars
Ingredients
- As seen on WKTV NEWSChannel 2
- Nonstick cooking spray
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup firmly packed dark brown sugar
- 1/2 cup sugar
- 3/4 cup (1 1/2 sticks) butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 cups semisweet chocolate chips, divided
Instructions
- Preheat oven to 350 degrees. Line a 9x13-inch baking pan with foil, letting ends extend beyond edges on 2 sides. Lightly spray with nonstick cooking spray. In a large bowl, combine flour, cornstarch, baking powder, and salt.
- In a medium bowl, whisk together brown sugar, sugar, and butter. Add eggs and vanilla; whisk to combine. Add to flour mixture; stir just until moistened. Stir in 1 1/2 cups chocolate chips. Spread into prepared pan; sprinkle with the remaining 1/4 cup chocolate chips. Bake until edges are light golden brown, 20 to 25 minutes. Cool completely on a wire rack. Remove bar by lifting foil ends; peel off foil. Place bar on a cutting board and cut into squares. Makes 32 bars.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
