Fudgy Oatmeal Walnut Cookies
Ingredients - As seen on WKTV NEWSChannel 2
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- 1 (18-ounce) package double chocolate brownie mix
- 1 1/2 cups old-fashioned oats
- 1/4 cup unsweetened cocoa powder
- 1/2 cup (1 stick) butter, melted
- 1/4 cup water
- 1 egg
- 3/4 cup chopped walnuts
Instructions - Preheat oven to 350 degrees. In a large bowl, combine brownie mix, oats, cocoa powder, butter, water, and egg. Stir with a wooden spoon until mixed. Stir in walnuts. Shape dough into 2 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets; dip fingertips in water and press cookies to slightly flatten. Bake until centers are almost set, 8 to 10 minutes. Cool 2 minutes before removing to a wire rack. Makes about 3 dozen cookies.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/fudgy-oatmeal-walnut-cookies/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Ingredients - As seen on WKTV NEWSChannel 2 Harried Housewife Coffee Cake
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- TOPPING
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup (1/2 stick) cold butter, cut into pieces
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- CAKE
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) cold butter, cut into pieces
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla
Instructions - Preheat oven to 375 degrees. Grease an 8-inch round baking pan with shortening; dust with flour. For topping, in a medium bowl, combine the 1/4 cup flour, brown sugar, and cinnamon. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. For cake, in a large bowl, combine the 1 1/2 cups flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. In a medium bowl, whisk together milk, egg, and vanilla. Add to the flour mixture; mix well. Transfer to prepared pan. Sprinkle with topping. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Cool 20 minutes. Serve warm or completely cooled. Makes 8 servings.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/coffee-cake/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Butterscotch Crispy Treats
Ingredients - As seen on WKTV NEWSChannel 2
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- 6 cups crisp rice cereal
- 1/2 cup butterscotch chips
- 6 tablespoons (3/4 stick) butter
- 3 tablespoons instant butterscotch pudding and pie filling mix (from a 4-serving size package)
- 1 (10.5 ounce) package miniature marshmallows
Instructions - Butter a 9×13-inch baking pan. In a large bowl, combine cereal and butterscotch chips. In a large saucepan, melt butter over medium-low heat; stir in marshmallows. Cook until melted and smooth, stirring frequently. Remove from heat. Stir in pudding mix. Pour over cereal mixture. Stir until well coated. Press mixture into prepared pan. Cool completely. Cut into squares. Makes 24 squares.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/butterscotch-crispy-treats/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Creamy Dilled Cucumber Salad
Ingredients - As seen on WKTV NEWSChannel 2
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- 2 medium cucumbers, peeled
- 3/4 teaspoon salt
- 1/4 cup thinly sliced red onion
- 1 tablespoon minced fresh dill
- 2 teaspoons white vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup regular or light sour cream
Instructions - Cut cucumbers in half lengthwise; use a teaspoon to scrape out the seeds. Thinly slice cucumbers; place in a colander that’s set over a bowl. Sprinkle with salt. Let stand 20 minutes; rinse and pat dry. In a medium bowl, combine cucumbers, onion, dill, vinegar, sugar, garlic powder, and pepper; stir in sour cream. Cover, and refrigerate at least 1 hour or up to 4 hours. Stir well before serving. Makes 4 servings.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/creamy-dilled-cucumber-salad/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Lemony Orzo and Chicken Salad
Ingredients - As seen on WKTV NEWSChannel 2
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- LEMONY ORZO AND CHICKEN SALAD
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- 1 cup dried orzo or other small pasta
- 1 1/2 cups cooked chopped chicken
- 1 medium cucumber, seeded and chopped
- 2 small tomatoes, seeded and chopped
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon minced red onion
- Lemon-Honey Dressing
- Salt and pepper to taste
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- LEMON-HONEY DRESSING
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- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon pepper
Instructions - Cook orzo according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine orzo, chicken, cucumber, tomatoes, mint, parsley, and onion. In a small bowl, combine Lemon-Honey Dressing ingredients. Whisk until well blended. Pour dressing over salad. Toss to combine; season with salt and pepper. Makes 4 servings.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/lemony-orzo-and-chicken-salad/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Ingredients - As seen on WKTVNEWSChannel 2
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- 2 cups flour
- 3/4 cup plus 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
- 2 eggs
- 1/2 cup milk
- 6 tablespoons (3/4 stick) butter, melted
- 1 teaspoon vanilla
Instructions - Preheat oven to 375 degrees. Line 15 muffin cups with paper liners. In a large bowl, combine flour, 3/4 cup sugar, baking powder, and salt. In a medium bowl, mash 1/2 cup blueberries with a potato masher. In a separate, medium bowl, whisk together eggs, milk, butter, and vanilla. Stir in mashed blueberries. Add to flour mixture; stir just until moistened. Stir in the remaining 1 cup blueberries. Divide batter among prepared muffin cups. Sprinkle with the remaining 2 teaspoons sugar. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/blueberry-muffins/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Mini Chocolate Peanut Butter Cookies
Perfect for backyard barbecues or just about any occasion, these tasty cookies are crowd-pleasing favorites. Enjoy! Ingredients - As seen on WKTV NEWSChannel 2
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- 1 1/4 cups flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 1/2 cup peanut butter
- 1/2 cup sugar, plus more for finishing
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla
Instructions - Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine butter, shortening and peanut butter. Beat with an electric mixer on medium speed for 1 minute. Add 1/2 cup sugar and brown sugar; beat until combined. Add egg and vanilla; beat until combined. Gradually beat in as much flour mixture as possible; stir in the rest. Shape dough into 1 1/4-inch balls. Roll in additional sugar, place 2 inches apart on ungreased cookie sheets. Press cookies with the bottom of a flat-bottomed glass to slightly flatten. Bake until centers are set and edges are crackled, 7 to 9 minutes. Cool 2 minutes before removing to a wire rack. Makes about 3 dozen cookies.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/mini-chocolate-peanut-butter-cookies/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Spring Greens and Strawberry Salad with Blue Cheese and Walnuts
Ingredients Instructions - For vinaigrette, in small bowl, combine vinegar, olive oil, honey, poppy seeds, sugar, mustard, salt, and pepper. Whisk until well blended. In a large bowl, combine mixed greens and strawberries. Whisk vinaigrette and drizzle desired amount over mixed greens and strawberries; toss to combine. Arrange on a large platter or 6 plates; sprinkle with blue cheese and walnuts. Makes 6 servings.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/spring-greens-and-strawberry-salad-with-blue-cheese-and-walnuts/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Ingredients Instructions - Lightly peel carrots. Trim tops leaving about 1 1/2-inches of green intact; trim bottoms. Cut them in half lengthwise. Add about 1-inch water to a large saucepan. Bring to a boil; add carrots. Bring to a boil; reduce heat. Simmer, partially covered, until just tender, about 4 minutes. Drain. Return to saucepan; add apricot preserves, butter, brown sugar, and cinnamon. Cook over low heat until heated through and butter melts, about 2 minutes, stirring occasionally. Season with salt and pepper. Makes 6 servings.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/apricot-glazed-carrots/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Ingredients - As seen on WKTV NEWSChannel 2 Harried Housewife Chicken Vegetable Soup
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- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried parsley, crushed
- 1/2 teaspoon dried basil, crushed
- 7 cups regular or reduced sodium chicken stock or broth
- 1 (16-ounce) package frozen mixed vegetables
- 1 (10-ounce) can chunk-style chicken, undrained, or 2 cups cooked cubed chicken
- 1 cup dried ditalini or other small pasta
- Salt and pepper to taste
- 4 slices provolone cheese, each cut into 8 wedges (optional)
- 1/3 cup pesto (optional)
Instructions - Heat oil in a large saucepan over medium heat until hot; add garlic, parsley, and basil. Cook 1 minute, stirring frequently. Stir in chicken stock or broth, vegetables, chicken, and ditalini. Bring to a boil; reduce heat. Simmer until ditalini is tender, 8 to 10 minutes; season with salt and pepper. Top each serving with 4 wedges of cheese, then a dollop of pesto, if desired. Makes 8 servings.
3.1 https://www.theharriedhousewife.com/harried-housewifes-recipe-box/chicken-vegetable-soup/ Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
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 Easy Spiked Lemonade  Drinks  Appetizers  Breads  Breakfast/Brunch  Sides  Main Dishes  Holidays  Soups/Sandwiches  Desserts
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She is a frequent contributor to fresh magazine and is a regular contributor to Accent magazine.
Signed copies of The Harried Housewife’s Cookbook and Cooking, Baking, and Making are available at Barnes & Noble, 4811 Commercial Drive, New Hartford, NY 13413 and at the Oneida Company Store, 606 Sherrill Road, Sherrill, NY 13461.
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