Ingredients
- As seen on WKTVNEWSChannel 2
- 2 cups flour
- 3/4 cup plus 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries
- 2 eggs
- 1/2 cup milk
- 6 tablespoons (3/4 stick) butter, melted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees. Line 15 muffin cups with paper liners. In a large bowl, combine flour, 3/4 cup sugar, baking powder, and salt. In a medium bowl, mash 1/2 cup blueberries with a potato masher. In a separate, medium bowl, whisk together eggs, milk, butter, and vanilla. Stir in mashed blueberries. Add to flour mixture; stir just until moistened. Stir in the remaining 1 cup blueberries. Divide batter among prepared muffin cups. Sprinkle with the remaining 2 teaspoons sugar. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.