Coffee Cake
Ingredients
- As seen on WKTV NEWSChannel 2 Harried Housewife Coffee Cake
- TOPPING
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup (1/2 stick) cold butter, cut into pieces
- CAKE
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) cold butter, cut into pieces
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees. Grease an 8-inch round baking pan with shortening; dust with flour. For topping, in a medium bowl, combine the 1/4 cup flour, brown sugar, and cinnamon. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. For cake, in a large bowl, combine the 1 1/2 cups flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. In a medium bowl, whisk together milk, egg, and vanilla. Add to the flour mixture; mix well. Transfer to prepared pan. Sprinkle with topping. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Cool 20 minutes. Serve warm or completely cooled. Makes 8 servings.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
