Whole Kernel Corn Bread Loaf

Whole Kernel Corn Bread Loaf

Whole Kernel Corn Bread Loaf

Whole Kernel Corn Bread Loaf

Prep Time: 10 minutes

Cook Time: 50 minutes

Yield: 12 servings

Ingredients

Instructions

  • Preheat oven to 325 degrees. Grease a (1.5 quart) 9×5-inch loaf dish with shortening. In a large bowl, combine corn muffin mix, flour, sugar, and baking powder. In a medium bowl, whisk together eggs, milk, and butter. Stir in corn. Add to flour mixture; stir just until moistened. Transfer to prepared dish; bake until a toothpick inserted in center comes out clean, 50 to 55 minutes. Cool completely. Makes 12 servings.

Notes

This Oven Basics glass loaf baking dish from Anchor Hocking makes it easy to bake the perfect loaf of corn bread every time.

http://www.theharriedhousewife.com/harried-housewifes-recipe-box/whole-kernel-corn-bread-loaf/

Thanks to Anchor Hocking for providing photography and bakeware

Be Sociable, Share!

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Easy Spiked Lemonade

Easy Spiked Lemonade

Drinks

Drinks

Appetizers

Appetizers

Breads

Breads

Breakfast/Brunch

Breakfast/Brunch

Sides

Sides

Main Dishes

Main Dishes

Holidays

Holidays

Soups/Sandwiches

Soups/Sandwiches

Desserts

Desserts