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Rainbow Sprinkle Cake Slices

Rainbow Sprinkle Cake Slices

Rainbow Sprinkle Cake Slices

Prep Time: 15 minutes

Cook Time: 28 minutes

Yield: 30 servings

Ingredients

  • As seen on WKTV NEWSChannel 2 Friday, April 4, 2014
  • RAINBOW SPRINKLE CAKE SLICES
  • 1 (4-serving size) package instant vanilla pudding and pie filling mix
  • 1 (16.5-ounce) package white cake mix with pudding in the mix
  • 4 eggs
  • 1 cup water
  • 2/3 cup vegetable oil
  • 1/4 cup multicolored candy sprinkles, plus more for garnish
  • Whipped Cream Frosting
  • WHIPPED CREAM FROSTING
  • 1/4 cup instant vanilla pudding and pie filling mix
  • 1 pint heavy (or whipping) cream
  • In a medium bowl, combine pudding mix and heavy cream. Beat with an electric mixer on medium speed until thickened and peaks form.

Instructions

  • Preheat oven to 350 degrees. Grease a 9×13-inch baking pan with shortening; dust with flour; reserve 1/4 cup pudding mix for frosting (see below). In a large bowl, combine the remaining pudding mix, cake mix, eggs, water, and oil. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Stir in 1/4 cup candy sprinkles. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 28 to 33 minutes. Cool completely on a wire rack. Frost with Whipped Cream Frosting; garnish with candy sprinkles. Cut into slices. Makes 30 servings.

Notes

This attractive and versatile Oneida Chef's Table Small Rectangular Platter is perfect for entertaining.

http://www.theharriedhousewife.com/desserts-2/rainbow-sprinkle-cake-slices-2/

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