Ingredients
- As seen on WKTV NEWSChannel 2
- SPRING NESTS
- 1/4 cup (1/2 stick) butter
- 2 cups miniature marshmallows
- 2 ounces high-quality white chocolate, finely chopped
- 4 cups pretzel sticks, broken
- 1 cup sweetened flaked coconut
- 3/4 teaspoon water
- 3 to 4 drops green food color
- Assorted candy
Instructions
- Lightly coat 12 muffin cups with nonstick cooking spray. In a large saucepan, melt butter. Add marshmallows and white chocolate. Cook over medium-low heat until marshmallows and white chocolate are melted, stirring frequently. Remove from heat. Add pretzel sticks; stir until completely coated. Cool 3 minutes. Coat hands with cooking spray; press mixture onto bottom and up sides of prepared cups. Refrigerate until firm, about 2 hours. Meanwhile, in a small bowl, combine coconut, water, and food color; toss to combine. Remove nests from cups; fill with tinted coconut and assorted candy. Makes 12 spring nests.