Spring Nests

Spring Nests

Spring Nests

Spring Nests: Recipe for Easter

Prep Time: 30 minutes

Cook Time: 8 minutes

Serving Size: 12 servings

Ingredients

  • As seen on WKTV NEWSChannel 2
  • SPRING NESTS
  • 1/4 cup (1/2 stick) butter
  • 2 cups miniature marshmallows
  • 2 ounces high-quality white chocolate, finely chopped
  • 4 cups pretzel sticks, broken
  • 1 cup sweetened flaked coconut
  • 3/4 teaspoon water
  • 3 to 4 drops green food color
  • Assorted candy

Instructions

  • Lightly coat 12 muffin cups with nonstick cooking spray. In a large saucepan, melt butter. Add marshmallows and white chocolate. Cook over medium-low heat until marshmallows and white chocolate are melted, stirring frequently. Remove from heat. Add pretzel sticks; stir until completely coated. Cool 3 minutes. Coat hands with cooking spray; press mixture onto bottom and up sides of prepared cups. Refrigerate until firm, about 2 hours. Meanwhile, in a small bowl, combine coconut, water, and food color; toss to combine. Remove nests from cups; fill with tinted coconut and assorted candy. Makes 12 spring nests.
https://www.theharriedhousewife.com/desserts-2/spring-nests-recipe-for-easter/

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