Herbed Salmon Cakes

Ingredients

• As seen on WKTV NEWSChannel 2
• HERBED SALMON CAKES
• 1 egg
• 2 tablespoons regular or light mayonnaise
• 1 tablespoon heavy (or whipping) cream
• 1 teaspoon fresh lemon juice
• 2 tablespoons minced fresh chives
• 1 tablespoon minced fresh flat-leaf parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14.75-ounce) can salmon, drained, flaked, and skin and bones removed
• 1/2 cup plain bread crumbs
• 2 tablespoons vegetable oil
• Lemon wedges (optional)
• Lemon Herb Sauce (optional)
• In a medium bowl, combine egg, mayonnaise, heavy cream, lemon juice, chives, parsley, salt, and pepper. Add salmon and bread crumbs; mix well. Shape into eight patties. Heat oil in a 12-inch skillet until hot; add patties. Cook over medium heat until golden, 3 to 4 minutes per side. Squeeze lemon wedges over patties and/or serve with Lemon Herb Sauce, if desired. Makes 4 servings.
• LEMON HERB SAUCE
• 1/4 cup regular or light mayonnaise
• 1/4 cup regular or light sour cream
• 1 teaspoon minced fresh chives
• 1/2 teaspoon minced fresh flat-leaf parsley
• 1/2 teaspoon finely grated lemon zest
• 1/4 teaspoon fresh lemon juice
• Dash salt
• Dash pepper
• In a medium bowl, combine all ingredients. Cover, and refrigerate at least 1 hour. Makes 4 servings.

Instructions

• In a medium bowl, combine egg, mayonnaise, heavy cream, lemon juice, chives, parsley, salt, and pepper. Add salmon and bread crumbs; mix well. Shape into eight patties. Heat oil in a 12-inch skillet until hot; add patties. Cook over medium heat until golden, 3 to 4 minutes per side. Squeeze lemon wedges over patties and/or serve with Lemon Herb Sauce, if desired. Makes 4 servings.

https://www.theharriedhousewife.com/appetizers/herbed-salmon-cakes/

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