Ingredients
- As seen on WKTV NEWSChannel 2
- EASY TORTELLINI SOUP
- 6 cups vegetable stock
- 1 teaspoon dried parsley, crushed
- 1 (8-ounce) package dried four cheese tortellini
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Chopped fresh flat-leaf parsley (optional)
Instructions
- In a large saucepan, combine vegetable stock and dried parsley. Cover; bring to a boil. Stir in tortellini. Reduce heat; gently boil, partially covered, until tortellini are just tender, 13 to 15 minutes. Remove from heat; let stand, covered, 5 minutes before serving. Season with salt and pepper; top with grated Parmesan cheese and chopped fresh parsley, if desired. Makes 6 servings.
Notes
Attractive and practical bowls like these Chef's Table Soup Bowls from Oneida are ideal for serving Easy Tortellini Soup and all of your favorite soups.