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Pumpkin Swirl Cheesecake Brownies

Prep Time: 15 minutes

Cook Time: 29 minutes

Yield: 24 brownies

Pumpkin Swirl Cheesecake Brownies

Ingredients

  • As seen on WKTV NEWSChannel 2 Harried Housewife Pumpkin Swirl Cheesecake Brownies
  • Nonstick cooking spray
  • 1 (19- to -22 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 2 tablespoons brewed coffee
  • 2 tablespoons water
  • 3 eggs
  • 1 (8-ounce) package regular or reduced-fat cream cheese, softened
  • 3/4 cup pure 100% pure pumpkin
  • 3/4 cup confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Instructions

  • Preheat oven to 350 degrees. Lightly coat a 9Ă—13-inch baking pan with nonstick cooking spray. In a large bowl, combine brownie mix, vegetable oil, coffee, water, and 2 eggs. Stir with a wooden spoon until mixed. Spread 3/4 of the batter into prepared pan. In a medium bowl, combine cream cheese, pumpkin, confectioners’ sugar, cinnamon, cloves, ginger, and the remaining egg; beat with an electric mixture until smooth. Drop pumpkin mixture by heaping tablespoons randomly onto brownie batter. Drop the remaining brownie batter in the same manner. Using a butter knife, swirl through the batters to create a marbled effect. Bake until a toothpick inserted in center comes out clean, 29 to 34 minutes. Cool completely on a wire rack. Refrigerate at least 1 hour before cutting. Makes 24 brownies.

Notes

Use a nonstick pan like this Oneida baking pan for easy removal of brownies.

http://www.theharriedhousewife.com/desserts-2/pumpkin-swirl-cheesecake-brownies/

Thanks to Oneida for providing photography and bakeware

 

 

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