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Herbed Salmon Cakes

Herbed Salmon Cakes

Herbed Salmon Cakes

Prep Time: 25 minutes

Cook Time: 6 minutes

Ingredients

  • As seen on WKTV NEWSChannel 2 Friday, March 27, 2014
  • HERBED SALMON CAKES
  • 1 egg
  • 2 tablespoons regular or light mayonnaise
  • 1 tablespoon heavy (or whipping) cream
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons minced fresh chives
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.75-ounce) can salmon, drained, flaked, and skin and bones removed
  • 1/2 cup plain bread crumbs
  • 2 tablespoons vegetable oil
  • Lemon wedges (optional)
  • Lemon Herb Sauce (optional)
  • In a medium bowl, combine egg, mayonnaise, heavy cream, lemon juice, chives, parsley, salt, and pepper. Add salmon and bread crumbs; mix well. Shape into eight patties. Heat oil in a 12-inch skillet until hot; add patties. Cook over medium heat until golden, 3 to 4 minutes per side. Squeeze lemon wedges over patties and/or serve with Lemon Herb Sauce, if desired. Makes 4 servings.
  • LEMON HERB SAUCE
  • 1/4 cup regular or light mayonnaise
  • 1/4 cup regular or light sour cream
  • 1 teaspoon minced fresh chives
  • 1/2 teaspoon minced fresh flat-leaf parsley
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon fresh lemon juice
  • Dash salt
  • Dash pepper
  • In a medium bowl, combine all ingredients. Cover, and refrigerate at least 1 hour. Makes 4 servings.

Instructions

  • In a medium bowl, combine egg, mayonnaise, heavy cream, lemon juice, chives, parsley, salt, and pepper. Add salmon and bread crumbs; mix well. Shape into eight patties. Heat oil in a 12-inch skillet until hot; add patties. Cook over medium heat until golden, 3 to 4 minutes per side. Squeeze lemon wedges over patties and/or serve with Lemon Herb Sauce, if desired. Makes 4 servings.
http://www.theharriedhousewife.com/appetizers/herbed-salmon-cakes/

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