Bacon Ranch Deviled Eggs
Bacon Ranch Deviled Eggs
Ingredients
- As seen on WKTV NEWSChannel 2
- BACON RANCH DEVILED EGGS
- 6 hard-cooked eggs, peeled
- 2 1/2 tablespoons regular or light mayonnaise
- 2 1/2 tablespoons regular or light Ranch salad dressing
- 2 tablespoons real bacon bits, plus more for garnish
- Salt and pepper to taste
- Sliced fresh chives (optional)
Instructions
- Slice eggs in half lengthwise. Remove egg yolks from whites. Place yolks in a medium bowl. Mash with a fork. Add mayonnaise, dressing, 2 tablespoons bacon bits, salt, and pepper. Mix well; spoon or pipe mixture into halves of eggs. Sprinkle with bacon bits and garnish with chives, if desired. Makes 12 deviled eggs.
Notes
This pretty Anchor Hocking Deviled Egg Tray is perfect for serving these yummy hors d'oeuvres.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
Thanks to Anchor Hocking for providing serveware
