Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

Prep Time: 5 minutes

Cook Time: 3 minutes

Yield: Makes about 2 1/4 cups creamer

Pumpkin Spice Coffee Creamer

Look for the recipe for Pumpkin Pie Spice and more seasonal recipes and easy DIY projects in The Harried Housewife's latest book, Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons

Ingredients

  • 1 cup milk
  • 3/4 cup half-and-half or fat-free half-and-half
  • 1/3 cup packed brown sugar
  • 1/4 cup 100 percent pure pumpkin
  • 3 tablespoons pure maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla
  • Brewed coffee

Instructions

  • In a medium saucepan, whisk together milk, half-and-half, brown sugar, pumpkin, maple syrup, and pumpkin pie spice. Cook over medium heat until thoroughly heated, 3 to 5 minutes, stirring frequently. (Do not boil.) Remove from heat; stir in vanilla. Transfer to a measuring cup or heat-resistant pitcher. Cool completely. Pour into a bottle. Cover, and store in the refrigerator for up to one week. Shake well before using. Add desired amount of creamer to coffee. Makes about 2 1/4 cups creamer.

Notes

Pumpkin Pie Spice from Cooking, Baking, and Making

Pumpkin Pie Spice - Cooking, Baking, and Making

Pumpkin Pie Spice

Cooking, Baking, and Making

http://www.theharriedhousewife.com/harried-housewifes-recipe-box/pumpkin-spice-coffee-creamer/

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