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Mini Brownie Trifles

Prep Time: 50 minutes

Cook Time: 25 minutes

Yield: Makes 12 servings

Mini Brownie Trifles

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 1 (19- to -22 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 2 tablespoons brewed coffee
  • 2 tablespoons water
  • 2 eggs
  • 1 (4-serving size) package chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 2 tablespoons vanilla instant pudding and pie filling mix (from a 4-serving size package)
  • 1 3/4 cups whipping (or heavy) cream
  • Whipped cream (optional)
  • Chocolate shavings (optional)
  • Fresh raspberries (optional)
  • Mint leaves (optional)

Instructions

  • Preheat oven to 350 degrees. Grease the bottom of a 9×13-inch baking pan. In a large bowl, combine brownie mix, vegetable oil, coffee, water, and eggs. Stir with a wooden spoon until mixed. Spread batter into prepared pan. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Cool completely on a wire rack; cut about 3/4 of the brownie into 1-inch pieces.
  • Meanwhile, prepare chocolate pudding mix as directed on package for pudding, using milk; cover and refrigerate. In a large bowl, combine vanilla pudding mix and whipping cream. Beat with an electric mixer until creamy; cover and refrigerate. In 6 miniature trifle dishes, arrange 7 of the brownies in the bottom and up the sides of the dishes; cover with chocolate pudding. Arrange 5 of the brownies in similar style; top with the whipped cream mixture. Cover and refrigerate at least 2 hours; top with whipped cream and chocolate shavings before serving, if desired. Garnish with fresh raspberries and mint leaves, if desired. Makes 6 miniature trifles (12 servings).

Notes

Thanks to Anchor Hocking for providing photography and dishware

http://www.theharriedhousewife.com/harried-housewifes-recipe-box/mini-brownie-trifles/

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