Brandy Eggnog
Ingredients
- As seen on WKTV NEWSChannel 2
- 1 quart regular or light eggnog
- 1/2 cup brandy
- Fresh, lightly whipped cream
- Freshly grated nutmeg
Instructions
- In a medium pitcher, combine eggnog and brandy; stir well. Serve immediately or cover and refrigerate up to 4 hours. Stir well before serving; top each serving with lightly whipped cream and freshly grated nutmeg. Makes 6 servings.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
