Lemon Blueberry Bread

Lemon Blueberry Bread

Prep Time: 20 minutes

Cook Time: 50 minutes

Yield: Makes 1 medium loaf

Lemon Blueberry Bread

Whether it's for Mother's Day or any occasion, this fresh-tasting quick bread is bursting with flavor.

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon vanilla
  • 2 teaspoons finely grated lemon zest
  • 1 cup blueberries
  • Lemon Glaze (optional)
  • LEMON GLAZE
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon water
  • In a small bowl, combine confectioners’ sugar, lemon juice, and water; stir until smooth.

Instructions

  • Preheat oven to 350 degrees. Grease the bottom of an 8x4-inch loaf pan. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, combine egg, milk, sugar, butter, and vanilla; whisk until well blended. Stir in lemon zest. Add to flour mixture; stir just until moistened. Stir in blueberries. Transfer to prepared pan. Bake until a toothpick inserted in centers comes out clean, 50 to 55 minutes. Cool in pan 10 minutes before removing to a wire rack. Drizzle with Lemon Glaze, if desired. Cool completely. Makes 1 medium loaf.
http://www.theharriedhousewife.com/harried-housewifes-recipe-box/lemon-blueberry-bread/

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