Double Chocolate Muffins

Double Chocolate Muffins

Prep Time: 20 minutes

Cook Time: 17 minutes

Yield: Makes 15 muffins

Double Chocolate Muffins

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 1 3/4 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup regular or light sour cream
  • 1/4 cup milk
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup miniature semisweet chocolate chips, divided

Instructions

  • Preheat oven to 350 degrees. Grease 15 muffin cups or line with paper liners. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine eggs, sour cream, milk, sugar, brown sugar, butter, and vanilla. Whisk until well blended. Add flour mixture; stir just until moistened. Stir in 1/4 cup chocolate chips. Divide batter among muffin cups. Sprinkle with the remaining 1/4 cup chocolate chips. Bake until a toothpick inserted in centers comes out clean, 17 to 21 minutes. Cool in pans 5 minutes before removing to a wire rack. Makes 15 muffins.
http://www.theharriedhousewife.com/desserts/double-chocolate-muffins/

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