Double Chocolate Muffins
Ingredients
- As seen on WKTV NEWSChannel 2 Harried Housewife Double Chocolate Muffins
- 1 3/4 cups flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup regular or light sour cream
- 1/4 cup milk
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon vanilla
- 1/2 cup miniature semisweet chocolate chips, divided
Instructions
- Preheat oven to 350 degrees. Grease 15 muffin cups or line with paper liners. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine eggs, sour cream, milk, sugar, brown sugar, butter, and vanilla. Whisk until well blended. Add flour mixture; stir just until moistened. Stir in 1/4 cup chocolate chips. Divide batter among muffin cups. Sprinkle with the remaining 1/4 cup chocolate chips. Bake until a toothpick inserted in centers comes out clean, 17 to 21 minutes. Cool in pans 5 minutes before removing to a wire rack. Makes 15 muffins.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
