Maple Walnut Bars
Ingredients
- As seen on WKTV NEWSChannel 2
- BOTTOM LAYER
- 1 (15.25-ounce) package white cake mix
- 1/4 cup flour
- 1/2 cup (1 stick) butter, melted
- 1 egg, slightly beaten
- TOP LAYER
- 3/4 cup pure maple syrup
- 1 tablespoon butter, melted
- 1/4 cup firmly packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups chopped walnuts
Instructions
- Preheat oven to 350 degrees. For the bottom layer, in a large bowl, combine cake mix, flour, butter, and egg; stir until mixture forms a thick dough. Press evenly into the bottom and 1/2-inch up the sides of a 9-inch x 13-inch baking pan. Bake until golden, 18 to 20 minutes.
- Meanwhile, for the top layer, in a large bowl, combine maple syrup, butter, brown sugar, eggs, and vanilla; whisk until well combined. Stir in walnuts. Pour over hot bottom layer; spread to cover the entire surface. Bake until top layer just starts to set, 22 to 25 minutes. Cool completely in pan. Cut into bars. Makes 24 bars.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
