Blueberry Cobbler

Blueberry Cobbler

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: Makes 8 servings

Blueberry Cobbler

Ingredients

  • FILLING
  • Butter, for dish
  • 5 cups blueberries
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • TOPPING
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar plus 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup heavy (or whipping) cream
  • 6 tablespoons (3/4 stick) butter, melted
  • Whipped cream or vanilla ice cream (optional)

Instructions

  • Preheat oven to 375 degrees. Butter a 2-quart baking dish. For filling, in a medium bowl, combine blueberries, sugar, and cornstarch. Add lemon juice; toss to combine Transfer to prepared dish.
  • For topping, in a medium bowl, combine flour, 1/4 cup sugar, baking powder, and salt. In a small bowl, stir together heavy cream and butter. Add to flour mixture; stir until just combined. Drop by tablespoonfuls over blueberries. Sprinkle with the remaining 1 teaspoon sugar. Bake until bubbly and topping is golden brown, 35 to 40 minutes. Cool 10 minutes on a wire rack before serving. Serve with whipped cream or vanilla ice cream, if desired. Makes 8 servings.
http://www.theharriedhousewife.com/desserts-2/blueberry-cobbler/

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