Applesauce Pecan Muffins

Ingredients

• As seen on WKTV NEWSChannel 2
• MUFFINS
• 2 cups flour
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 eggs
• 1/2 cup milk
• 6 tablespoons (3/4 stick) butter, melted
• 1 cup applesauce
• TOPPING
• 3/4 cup chopped pecans
• 2 teaspoons sugar

Instructions

• Preheat oven to 375 degrees. Grease 15 muffin cups or line with paper liners. In a large bowl, combine flour, sugar, cinnamon, baking soda, salt, and baking powder. In a medium bowl, whisk together eggs, milk, and butter. Stir in applesauce. Add to flour mixture; stir just until moistened. Divide batter among prepared muffin cups. For topping, in a small bowl combine pecans and 2 teaspoons sugar; sprinkle over muffins. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.

Notes

https://www.theharriedhousewife.com/breakfastbrunch/applesauce-pecan-muffins/

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