Smoky Bacon Deviled Eggs

Smoky Bacon Deviled Eggs

Prep Time: 15 minutes

Yield: Makes 12 deviled eggs

Smoky Bacon Deviled Eggs

This recipe for Smoky Bacon Deviled Eggs, along with DIY projects for coordinating Tiered Serving Platters, No-Sew Table Runner, and Decorative Tray, are available in The Harried Housewife's new book, Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons - #1 Amazon Best Seller!

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 6 hard-cooked eggs, peeled
  • 1/4 cup regular or light mayonnaise
  • 2 tablespoons real bacon bits, plus more for garnish
  • 1 teaspoon barbecue sauce
  • 3/4 teaspoon smoked paprika, divided
  • Salt and pepper to taste
  • Fresh chives (optional)

Instructions

  • Slice eggs in half lengthwise. Remove egg yolks from whites. Place yolks in a medium bowl. Mash with a fork. Add mayonnaise, 2 tablespoons bacon bits, barbecue sauce, 1/2 teaspoon paprika, salt, and pepper. Mix well; spoon or pipe mixture into halves of eggs. Sprinkle with bacon bits and the remaining 1/4 teaspoon paprika. Garnish with chives, if desired. Makes 12 deviled eggs
http://www.theharriedhousewife.com/appetizers/smoky-bacon-deviled-eggs/

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