This recipe for Smoky Bacon Deviled Eggs, along with DIY projects for coordinating Tiered Serving Platters, No-Sew Table Runner, and Decorative Tray, are available in The Harried Housewife's latest book, Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons - #1 Amazon Best Seller!
Ingredients
- As seen on WKTV NEWSChannel 2 Harried Housewife Smoky Bacon Deviled Eggs
- 6 hard-cooked eggs, peeled
- 1/4 cup regular or light mayonnaise
- 2 tablespoons real bacon bits, plus more for garnish
- 1 teaspoon barbecue sauce
- 3/4 teaspoon smoked paprika, divided
- Salt and pepper to taste
- Fresh chives (optional)
Instructions
- Slice eggs in half lengthwise. Remove egg yolks from whites. Place yolks in a medium bowl. Mash with a fork. Add mayonnaise, 2 tablespoons bacon bits, barbecue sauce, 1/2 teaspoon paprika, salt, and pepper. Mix well; spoon or pipe mixture into halves of eggs. Sprinkle with bacon bits and the remaining 1/4 teaspoon paprika. Garnish with chives, if desired. Makes 12 deviled eggs