Tortellini Salad

Ingredients

• As seen on WKTV NEWSChannel 2
• 1 (9-ounce) package fresh cheese tortellini
• 1 cup broccoli florets
• 1/2 cup chopped fresh flat-leaf parsley
• 1 (6-ounce) jar marinated artichokes, drained
• 2 medium scallions, thinly sliced
• 2 teaspoons chopped fresh basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup regular or fat-free Italian salad dressing
• 3 tablespoons grated Parmesan cheese
• 6 cherry tomatoes, halved

Instructions

• Cook tortellini according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine tortellini, broccoli, parsley, artichokes, scallions, basil, salt, and pepper; toss to combine. Pour dressing over tortellini mixture; toss to combine. Cover, and refrigerate 1 hour. Just before serving, add Parmesan cheese and tomatoes; toss to combine. Makes 6 servings.

https://www.theharriedhousewife.com/main-dishes/tortellini-salad/

Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara