Cranberry Cabernet Sauce
Ingredients
- As seen on WKTV NEWSChannel 2 Harried Housewife Cranberry Cabernet Sauce
- 1 (12-ounce) bag fresh cranberries
- 1/2 cup Cabernet Sauvignon
- 1/2 cup orange juice
- 3/4 cup sugar
- 1 teaspoon finely grated orange zest
- 1/2 teaspoon cinnamon
Instructions
- In a medium saucepan, combine cranberries, wine, orange juice, sugar, orange zest, and cinnamon. Bring to a boil; reduce heat. Simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally. Remove from heat. Mash with a potato masher. Cool at least 1 hour before serving. (May be prepared up to five days in advance; store covered and refrigerated.) Makes 8 servings.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
