Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread
Ingredients
- As seen on WKTV NEWSChannel 2 Harried Housewife Double Chocolate Zucchini Bread
- 3 cups flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon instant coffee granules
- 1/2 teaspoon baking powder
- 3 eggs
- 2 cups sugar
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 2 cups shredded zucchini
- 1 cup semisweet chocolate chips
- Confectioners’ sugar (optional)
Instructions
- Preheat oven to 350 degrees. Grease the bottoms of four 5x3-inch loaf pans. In a large bowl, combine flour, cocoa powder, baking soda, salt, coffee granules, and baking powder. In a separate, large bowl, whisk together eggs, sugar, butter, oil, and vanilla. Add to flour mixture; stir just until moistened. Stir in zucchini and chocolate chips. Divide batter among prepared pans. Bake until a toothpick inserted in centers comes out clean, 35 to 40 minutes. Cool in pans 10 minutes before removing to a wire rack. Cool completely. Sprinkle with confectioners’ sugar, if desired. Makes 4 miniature loaves.
Notes
*Note: Bread may also be baked in two 8x4-inch loaf pans instead of four 5x3-inch loaf pans; increase bake time to 50 to 55 minutes.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
