Corn Chowder

Ingredients

• As seen on WKTV NEWSChannel 2
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 medium potatoes, peeled and cubed
• 3 cups regular or reduced sodium chicken broth
• 1 1/4 cups regular or fat-free half-and-half
• 1 1/2 cups fresh corn (from about 3 ears), or frozen corn
• 1 medium scallion, thinly sliced
• 3 tablespoons flour
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

• In a large saucepan, melt butter over medium heat. Add onion and potatoes. Cook 5 minutes, stirring frequently. Stir in chicken broth. Bring to a boil; reduce heat. Simmer 10 minutes, stirring occasionally. Stir in 1 cup half-and-half, corn, and scallion. Bring to a boil; reduce heat. Cook until potatoes are tender, about 10 minutes, stirring occasionally. In a small bowl, stir together flour and the remaining 1/4 cup half-and-half. Stir into chowder. Bring to a boil. Boil 1 minute, stirring frequently. Stir in parsley; season with salt and pepper. Makes 4 servings.

https://www.theharriedhousewife.com/harried-housewifes-recipe-box/corn-chowder/

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