Blueberry Rhubarb Sauce

Ingredients

• As seen on WKTV NEWSChannel 2
• 2 cups sliced rhubarb
• 2 cups blueberries
• 1/2 cup sugar
• 1/4 cup water
• 1/4 teaspoon finely grated lemon zest
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions

• In a medium saucepan, combine rhubarb, 1/2 cup blueberries, sugar, water, and lemon zest. Bring to a boil. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. Meanwhile, mash the remaining 1 1/2 cups blueberries. In a small bowl, combine cornstarch and lemon juice. Add mashed blueberries and cornstarch mixture to rhubarb mixture. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Let stand 10 minutes before serving. Makes 2 cups.

https://www.theharriedhousewife.com/harried-housewifes-recipe-box/blueberry-rhubarb-sauce/

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