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Lemon Chive Rice

Lemon Chive Rice

Lemon Chive Rice

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 4 servings

Ingredients

  • As seen on WKTV NEWSChannel 2 Harried Housewife Lemon Chive Rice
  • LEMON CHIVE RICE
  • 2 cups water
  • 1 tablespoon butter
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons dried parsley, crushed
  • 1 teaspoon chicken bouillon
  • 1 teaspoon dried minced onions
  • 1/4 teaspoon salt
  • 2 cups instant rice
  • 2 teaspoons fresh lemon juice
  • 3 teaspoons chopped fresh chives, plus more for garnish

Instructions

  • In a medium saucepan, combine water, butter, lemon zest, parsley, bouillon, onions, and salt. Bring to a boil. Stir in rice, lemon juice, and 2 teaspoons chives; remove from heat. Cover, and let stand 10 minutes. Stir in the remaining 1 teaspoon chives. Garnish with fresh chives. Makes 4 servings.

Notes

This Chef's Table Small Serving Bowl from Oneida is just right for tasty side dishes.

http://www.theharriedhousewife.com/side-dishes/lemon-chive-rice-2/

Thanks to Oneida for providing serverware

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