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Herbed Parmesan Biscuits

Prep Time: 25 minutes

Cook Time: 12 minutes

Yield: Makes 12 servings

Herbed Parmesan Biscuits

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 2 cups flour, plus more for dusting
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried parsley, crushed
  • 1/4 teaspoon dried basil, crushed
  • 6 tablespoons (3/4 stick) cold butter, cut into pieces
  • 3/4 cup milk

Instructions

  • Preheat oven to 400 degrees. In a large bowl, combine flour, Parmesan cheese, baking powder, salt, parsley, and basil. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Make a well in the center; add milk. Add to the flour mixture; stir with a fork until just moistened. Turn dough out onto a lightly floured surface; knead by folding and pressing until nearly smooth, 10 to 12 strokes. Pat or roll dough into a circle about 1/2-inch thick. Cut dough with a 3-inch round biscuit cutter. Gather the remaining scraps, press together, and cut out more rounds in the same manner. Transfer to a baking sheet. Bake until golden, 12 to 15 minutes. Remove to a wire rack. Serve warm. Makes 1 dozen biscuits.
http://www.theharriedhousewife.com/harried-housewifes-recipe-box/herbed-parmesan-biscuits/

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