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Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

Prep Time: 30 minutes

Cook Time: 15 minutes

Yield: Makes 24 cupcakes

Ingredients

  • As seen on WKTV NEWSChannel 2 Newstalk Harried Housewife Coconut Cupcakes Recipe
  • 1 (4-serving size) package instant coconut cream pudding and pie filling mix
  • 1 (16.5-ounce) package plain French vanilla cake mix
  • 4 eggs
  • 1 cup water
  • 2/3 cup vegetable oil
  • Easy Coconut Cream Frosting (see below)
  • Sweetened coconut flakes
  • EASY COCONUT CREAM FROSTING
  • 2 tablespoons instant coconut cream pudding and pie filling mix
  • 1/2 cup heavy (or whipping) cream
  • 1 (8-ounce) carton regular or light frozen whipped topping, thawed
  • 1/2 teaspoon vanilla
  • In a medium bowl, combine pudding mix and heavy cream. Whisk for 1 minute. Stir in whipped
  • topping and vanilla.

Instructions

  • Preheat oven to 350 degrees. Grease 24 muffin cups or line with paper liners. Reserve 2 tablespoons pudding mix for frosting (see below). In a large bowl, combine the remaining pudding mix, cake mix, eggs, water, and oil. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Divide into muffin cups. Bake until a toothpick inserted in centers comes out clean, 15 to 20 minutes. Cool 5 minutes before removing to wire racks. Cool completely. Frost with Easy Coconut Cream Frosting; sprinkle with coconut flakes. Makes 24 cupcakes.

Notes

Serve these luscious coconut cupcakes on elegant platters like this Anchor Hocking Presence 3 Tier Platter Set and enjoy a winter wonderland of merry white confections.

http://www.theharriedhousewife.com/harried-housewifes-recipe-box/coconut-cupcakes/

Thanks to Anchor Hocking for providing photography and serveware

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