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Chocolate Truffles

Prep Time: 25 minutes

Cook Time: 3 minutes

Yield: Makes 24 servings

Chocolate Truffles

Ingredients

Instructions

  • In a medium saucepan, bring heavy cream to a simmer. Remove from heat. Add chocolate. Whisk until smooth. Transfer to a medium bowl; refrigerate until firm, about 1 hour. Meanwhile, line a baking sheet with waxed paper. Drop 24 portions by tablespoons onto prepared baking sheet. Refrigerate until firm, about 15 minutes. Shape into balls. Roll 12 of the balls in cocoa powder; place in a container with a tight-fitting lid. Roll the remaining 12 in confectioners’ sugar; place truffles in a container with a tight-fitting lid; refrigerate at least 1 hour. Makes 24 truffles.
http://www.theharriedhousewife.com/harried-housewifes-recipe-box/chocolate-truffles/

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