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Butterscotch Pumpkin Pudding

Butterscotch Pumpkin Pudding

Butterscotch Pumpkin Pudding

Prep Time: 5 minutes

Cook Time: 4 minutes

Yield: 4 servings

Ingredients

  • As seen on WKTV NEWSChannel 2 Harried Housewife Butterscotch Pumpkin Pudding
  • 1 (4-serving size) package butterscotch cook-and-serve pudding and pie filling mix
  • 1/4 teaspoon cinnamon, plus more for sprinkling (optional)
  • 2 cups milk
  • 1 tablespoon butter
  • 1/2 cup 100 percent pure pumpkin
  • 1/4 teaspoon vanilla
  • Whipped cream (optional)

Instructions

  • In a medium saucepan, combine pudding mix, 1/4 teaspoon cinnamon, and milk. Bring to a boil over medium heat, 4 to 6 minutes, stirring continuously. Remove from heat. Add butter, pumpkin, and vanilla; whisk until smooth. Divide among 4 custard cups. Cover surface of pudding with plastic wrap and refrigerate at least 1 hour. Top with whipped cream and a sprinkling of cinnamon, if desired. Makes 4 servings.

Notes

Store larger portions in big custard cups like these Anchor Hocking Oval Custard Cups or store smaller portions in these Custard Cups.

http://www.theharriedhousewife.com/harried-housewifes-recipe-box/butterscotch-pumpkin-pudding/

Thanks to Anchor Hocking for providing serveware

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