Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 16 servings

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 1 (18- to -21 ounce) package fudge brownie mix
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 1/4 cup brewed coffee
  • 1 1/2 tablespoons plus 1 teaspoon red food color
  • 1 teaspoon white vinegar
  • 2 eggs
  • 1 (8-ounce) package regular or reduced-fat cream cheese, softened
  • 1 (3-ounce) package regular or reduced-fat cream cheese, softened
  • 1 egg white
  • 3/4 cup confectioners’ sugar

Instructions

  • Preheat oven to 350 degrees. Line a 9×13-inch baking pan with foil, letting ends extend beyond edges on 2 sides. Coat foil with nonstick cooking spray. In a large bowl, combine brownie mix, cocoa powder, vegetable oil, coffee, 1 1/2 tablespoons food color, vinegar, and eggs. Stir with a wooden spoon until mixed; spread in prepared pan.
  • In a medium bowl, combine cream cheeses, egg white, and confectioners’ sugar. Beat with an electric mixer until smooth. Remove 1/2 of the batter to a small bowl; stir the remaining 1 teaspoon food color into this batter. Drop plain batter by tablespoons randomly onto brownie batter. Drop red batter in the same manner. Using a butter knife, swirl through the batters to create a marbled effect. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Cool completely. Refrigerate 30 minutes. Remove brownies by lifting foil ends; place on a cutting board. Remove foil; use a cookie cutter to cut heart shapes. Makes 16 large heart-shaped brownies.

Notes

Set brownies on decorative doilies then arrange on pretty platters like these Anchor Hocking Isabella Platters to make the occasion even more special.

http://www.theharriedhousewife.com/desserts-2/red-velvet-cheesecake-brownies/

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