Fudge Brownies

Fudge Brownies

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: Makes 16 servings

Fudge Brownies

Whether it’s a backyard get-together, a family reunion, or a picnic by the lake, these crowd-pleasing goodies are simple to make and are easy to transport.

Ingredients

  • As seen on WKTV NEWSChannel 2
  • Nonstick cooking spray
  • 1/2 cup (1 stick) butter, melted
  • 3 tablespoons vegetable oil
  • 1 1/3 cups sugar
  • 2 eggs
  • 1 tablespoon brewed coffee
  • 1 1/2 teaspoons vanilla
  • 3/4 cup flour
  • 3/4 cup unsweetened cocoa powder

Instructions

  • Preheat oven to 350 degrees. Line an 8x8-inch square baking pan with foil, letting ends extend beyond edges on 2 sides. Coat foil with nonstick cooking spray. In a large bowl, whisk together butter, vegetable oil, and sugar. Add eggs, coffee, and vanilla; whisk to combine. Add flour and cocoa powder; stir until smooth. Spread into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely on a wire rack. Remove brownies by lifting foil ends; peel off foil. Place on a cutting board and cut into squares. Makes 16 brownies.

Notes

http://www.theharriedhousewife.com/desserts-2/fudge-brownies/

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