Double Apple Muffins

Double Apple Muffins

Prep Time: 25 minutes

Cook Time: 18 minutes

Yield: Makes 15 muffins

Double Apple Muffins

Ingredients

  • As seen on WKTV NEWSChannel 2 Harried Housewife Double Apple Muffins
  • 2 cups flour
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 3/4 cup sugar plus 2 teaspoons sugar
  • 1/2 cup applesauce
  • 1/2 cup milk
  • 6 tablespoons (3/4 stick) butter, melted
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 2 medium cooking apples, peeled, cored, and shredded

Instructions

  • Preheat oven to 375 degrees. Grease 15 muffin cups or line with paper liners. In a large bowl, combine flour, cinnamon, allspice, baking soda, salt, and baking powder. In a medium bowl, whisk together eggs, 3/4 cup sugar, applesauce, milk, butter, oil, and vanilla. Add to flour mixture; stir just until moistened. Stir in apples. Divide batter among prepared muffin cups. Sprinkle with the remaining 2 teaspoons sugar. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.
http://www.theharriedhousewife.com/breakfastbrunch/double-apple-muffins/

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