Coffee Cake Muffins

Coffee Cake Muffins

Prep Time: 25 minutes

Cook Time: 16 minutes

Yield: Makes 12 muffins

Coffee Cake Muffins

Ingredients

  • As seen on WKTV NEWSChannel 2
  • TOPPING
  • 1/4 cup flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup (1/2 stick) cold butter, cut into pieces
  • CAKE
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup sugar
  • 6 tablespoons (3/4 stick) butter, melted
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Grease 12 muffin cups or line with paper liners. For topping, in a medium bowl, combine the 1/4 cup flour, brown sugar, and cinnamon. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • In a large bowl, combine flour, baking powder, and salt. In a medium bowl, combine egg, milk, sugar, butter, and vanilla. Whisk until well blended. Add to flour mixture; stir just until moistened. Divide batter among muffin cups; sprinkle with topping. Bake until a toothpick inserted in centers comes out clean, 16 to 19 minutes. Cool in pans 5 minutes before removing to a wire rack. Makes 12 muffins.
http://www.theharriedhousewife.com/breakfastbrunch/coffee-cake-muffins/

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