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Banana Pancakes

Banana Pancakes

Banana Pancakes

Prep Time: 15 minutes

Cook Time: 2 minutes per batch

Yield: 6 servings

Ingredients

  • As seen on WKTV NEWSChannel 2
  • BANANA PANCAKES
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 6 tablespoons (3/4 stick) butter, melted
  • 3 ripe medium bananas, mashed
  • Vegetable oil, for griddle (optional)
  • Sliced bananas (optional)
  • Pure maple syrup

Instructions

  • In a large bowl, combine flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, eggs, butter, and bananas. Add to flour mixture; whisk just until combined.
  • Heat griddle to 375 degrees or set a heavy skillet over medium heat. Lightly brush griddle or skillet with vegetable oil, if necessary. Working in batches, ladle 1/4 cup batter onto griddle. Cook pancakes until tops are covered with bubbles and edges are slightly dry, 1 to 2 minutes. Turn pancakes over; cook until bottoms are golden brown, 1 to 2 minutes. Garnish with sliced bananas, if desired. Serve with maple syrup. Makes 6 servings.

Notes

Serve banana pancakes on restaurant-style plates like these Oneida Chef's Table Plates for pretty presentation.

http://www.theharriedhousewife.com/breakfastbrunch/banana-pancakes-2/
Thanks to Oneida for providing dinnerware

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