Loaded Chili
Ingredients
- As seen on WKTV NEWSChannel 2 Harried Housewife Loaded Chili
- 1 1/2 pounds lean ground beef
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 cup medium tomato salsa
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 1 (15- to 16-ounce) can dark red kidney beans, rinsed and drained
- 1 (15- to 16-ounce) can tomato sauce
- 1 (4-ounce) can fire roasted diced green chiles
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Regular or light sour cream
- Regular or reduced-fat sharp cheddar cheese
- Sliced scallions
- Corn Chips
Instructions
- In a large saucepan, combine ground beef, onion, and garlic. Cook over medium heat until beef browns and onion is tender, 7 to 9 minutes, stirring frequently. Drain fat. Stir in salsa, undrained stewed tomatoes, kidney beans, tomato sauce, diced green chiles, chili powder, and cumin. Bring to a boil; reduce heat. Simmer, covered, 40 minutes, stirring occasionally. Top with sour cream, cheddar cheese, scallions, and corn chips. Makes 8 servings.
Notes
Dishware such as Chef's Table Soft Square from Oneida is both durable and sophisticated.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
