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One of the things I like most about creating and sharing Harried Housewife recipes is hearing from you. It makes my day when I read a letter or an email from someone who has made one of my dishes and it became one of their family favorites. I also love it when you send me your treasured family recipes, and I especially enjoy it when you share the history behind them. These always are extra special to me, and I appreciate you sharing them with me. Through the years I have had the good fortune of making lots of friends wherever I go. Whether it’s at a book signing, one of my classes, workshops, or cooking demos, many of you have become dear friends. And I enjoy keeping in touch with you. To those I have yet to meet, either in person or in the virtual world, please do not hesitate to contact me. I read all of the mail I receive, and I do my best to respond to each one. So keep it coming and let me know if there is something you are looking for, craving, or if I can help you in any way. Thanks again for taking the time to keep in touch. Looking forward to hearing from you! Warmly, Cindy A.k.a.,
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You can reach me by email at the following address:
You also can write me the old-fashioned way, if you wish. Here is the address:
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I am a harried housewife. Just like many of you, I don’t have a lot of time to spend on meal preparation. As a food writer, television cook, and culinary instructor, I have been creating easy-to-prepare recipes for harried cooks for more than a decade. Click on these links for a variety of recipes: |
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Copyright © 2010 by Cynthia O’Connor O’Hara The Harried Housewife is a registered trademark of Cynthia O’Connor O’Hara All Rights Reserved |
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harried@roadrunner.com Or just click here: |