Easy Whole Kernel Corn Bread Muffins

Easy Whole Kernel Corn Bread Muffins

Prep Time: 10 minutes

Cook Time: 16 minutes

Yield: 10 servings

Easy Whole Kernel Corn Bread Muffins

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 1 (8.5 ounce) package corn muffin mix
  • 1/3 cup flour
  • 2 tablespoons sugar
  • 1 egg
  • 1/2 cup regular or reduced-fat sour cream
  • 3 tablespoons butter, melted
  • 3/4 cup cooked corn or 1 (8.5 or 8.75-ounce) can whole kernel corn, drained

Instructions

  • Preheat oven to 350 degrees. Grease 10 muffin cups or line with paper liners. In a medium bowl, combine corn muffin mix, flour, and sugar. In a separate, medium bowl, whisk together egg, sour cream, and butter. Add to corn muffin mixture; stir just until moistened. Stir in corn; divide among muffin cups. Bake until a toothpick inserted in centers comes out clean, 16 to 19 minutes. Cool in pans 5 minutes before removing to a wire rack. Serve warm or cool. Makes 10 muffins.
http://www.theharriedhousewife.com/harried-housewifes-recipe-box/easy-whole-kernel-corn-bread-muffins/

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