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Apricot Glazed Carrots

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: Makes 6 servings

Apricot Glazed Carrots

Ingredients

  • As seen on WKTV NEWSChannel 2
  • 1 pound slender carrots
  • 2 tablespoons apricot preserves
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • Salt to taste
  • Coarsely ground black pepper to taste

Instructions

  • Lightly peel carrots. Trim tops leaving about 1 1/2-inches of green intact; trim bottoms. Cut them in half lengthwise. Add about 1-inch water to a large saucepan. Bring to a boil; add carrots. Bring to a boil; reduce heat. Simmer, partially covered, until just tender, about 4 minutes. Drain. Return to saucepan; add apricot preserves, butter, brown sugar, and cinnamon. Cook over low heat until heated through and butter melts, about 2 minutes, stirring occasionally. Season with salt and pepper. Makes 6 servings.
http://www.theharriedhousewife.com/harried-housewifes-recipe-box/apricot-glazed-carrots/

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